Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.
Rs 70
Palak Paratha
Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty flatbread for breakfast with white butter, curd, or pickle.
Rs 150
Pizza Paratha
Palak Paratha is a healthy mouth-watering unleavened Indian flatbread that is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve this tasty flatbread for breakfast with white butter, curd, or pickle.
Rs 110
Paneer Paratha
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Rs 90
Egg Paratha
Egg Paratha is a spicy egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers!
Rs 80
Green Peas Paratha
Green peas paratha is a delicious whole wheat flatbread stuffed with spiced mashed peas filling. These no onion no garlic matar paratha can be made for a filling breakfast or lunch or can also be packed in a lunch box.
Rs 150
Murthal Special
This Murthal Special is a delicious whole wheat flatbread stuffed with spiced mashed peas filling. These no onion no garlic matar paratha can be made for a filling breakfast or lunch or can also be packed in a lunch box.
Rs 80
Thepla
Thepla is a soft Indian flatbread typical of Gujarati cuisine
It is typically enjoyed as a breakfast, or can be eaten for snacks.[2] It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).
Rs 150
Special Kulcha Paratha
Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. You could also pack it in a school lunch box along with a Paneer Curry.
